Happy Donuts – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 975-7979 to check today's hours. Know the hours? Send them to us.

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4157 N Eagle Rock Blvd Unit 5, Los Angeles, CA 90065

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Address4157 N Eagle Rock Blvd Unit 5, Los Angeles, CA 90065

Phone(323) 975-7979

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center6.2 mi northeast

About Happy Donuts

You will find Happy Donuts at 4157 N Eagle Rock Blvd Unit 5 in Los Angeles, about 6.2 mi northeast of central Los Angeles.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. Nearest alternative: Auntie Dees' Pan de Manila at 3756 W Ave 40 #1G, 0.2 mi away.

Hours were not published with this listing. Most donut shops in Los Angeles open in the early morning, but phoning (323) 975-7979 first is a good idea.

This is one of 58 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi
Brand locations	58

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.